Teriyaki Beef Jerky Recipe for 3# Beef
Beef and steak already taste fantastic, and then it'due south hard to imagine improving them in whatsoever way.
Enter beef jerky. This is a snack food made by marinating the meat in a curing solution and and so dehydrating it. Non only does it stay fresh longer, simply meat treated this way has a unique flavour.
Nosotros attribute this cure-and-dehydrate method to Native Americans who preserved meat by smoking it. Today, beef hasty is a substantial part of the meat market, due in no small part to its healthier aspects. Specifically, information technology'due south depression fat and has high protein.
What is Beefiness Jerky, Exactly?
Hasty is a blazon of cooked, dehydrated meat dense with nutrients that can survive long periods without spoiling. That makes jerky a great snack to accept with you, even if you won't have admission to a fridge.
In most cases, companies marinate their jerky with liquid ingredients and diverse seasonings. Salt is the primary ingredient in all cases, because it acts every bit a preservative for the process.
Today, y'all can discover most hasty in re-sealable packages, making it a user-friendly, portable snack.
Mutual Ingredients
The only thing you need to make beef jerky are meat and a curing solution.
The all-time tasting jerky comes from visually lean, range-fed, USDA-inspected flank steak. Information technology usually takes more than five pounds of meat to make a single pound of jerky.
Turkey has get a popular culling since it'south even healthier than beef. However, it doesn't hold up in the same mode that beef jerky does. Beefiness hasty is the go-to choice for the classic.
Teriyaki Beef Jerky - Stride past Pace Guide
Making your own teriyaki beef hasty may seem like an intimidating task, but it'due south a simple recipe when broken down into steps.
The first affair to go along in heed is that things tin can get messy; marinated jerky drips. Word of advice: Keep the pets locked out of the kitchen while you deal with raw garlic and other ingredients.
one. Prepare the Meat
Near recipes call for five pounds of meat for every pound of jerky you want to make. Pick lean meat, and ask the butcher to trim away whatever fat remains.
Favorite cuts for producing hasty include top round, flank steak, brisket, and even filet mignon.
Now it's time to slice the meat. Keep the slices long and thin, and and so wrap the pieces into a ziplock bag to put in the freezer. Brand sure the slices don't freeze also hard; the goal is to brand them just firm enough to make it easier to slice thinner.
2. Prepare the Marinade
Beef jerky cannot stand up alone; it needs a rich and salty overlay of flavors to back-trail. To exercise this, you'll demand a good teriyaki marinade.
Mix the following ingredients together in a bowl, and yous'll have prepared your marinade:
3. Breast-stroke the Beef Jerky
Afterward slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. Seal information technology up and shake information technology thoroughly; you want the teriyaki to hit every crevice of the meat in generosity.
Put this mixture into the fridge for at least four hours and not a minute less. Preferably, you'll marinate the meat overnight. The longer you take at this stride, the more tender the hasty should be.
4. Prepare the Oven
Before turning on the oven, accept the oven racks out and set them aside. Line the oven floor with foil, because the meat will definitely baste as it dehydrates. The foil will make cleanup a sure-fire afterward.
Then preheat the oven to nearly 170 degrees Fahrenheit.
five. Gear up the Strips
Put paper towels on your counters, and put the oven racks on top of those. Now you can lay the marinaded meat across the racks without making a mess on the counter. Make sure each strip of meat has breathing room and isn't touching another strip.
If you're feeling audacious and desire to maximize production, grab some bamboo skewers. Thread each one through a strip of meat, and and then suspend them vertically from the oven racks.
6. Drying the Beef Jerky
Regardless of your arrangement selection, identify the racks in the oven when you're done.
If you can secure the kitchen from pets and pocket-sized children, it'south best to get out the oven door cracked open a petty. To achieve this, use a wooden spoon or a brawl of foil in the doorway so it doesn't fully shut.
The reason y'all desire the oven door open up is uncomplicated: apportionment. Since yous're dehydrating the meat and not cooking its juices, information technology'due south important to brand sure the warm air moves continuously. An oven that'due south too hot or doesn't broadcast the air volition just leave y'all with wet meat.
Depending on the size and thickness of your strips, you'll desire to get out the oven like this for well-nigh eight hours. Turn the slices effectually halfway through. You lot'll have to keep an middle on the oven hither and there, but you'll by and large be free to practice other at-home errands meanwhile.
seven. Check for Doneness
How volition you know when it's time to pull the strips? The taste exam is the only conclusive style.
Grab a piece from the oven after 6 hours of cooking and curve it. If it's too dry out, it'll crack and snap right off with little effort. If it's easy to bite off a piece and bends before trigger-happy, it's time! If it'south too tough to curve and interruption off, requite it another 60 minutes.
Once it'southward set up, remove the teriyaki jerky from the heat and give it an hour in the open air to cool and dry more than.
After this hour, store any jerky you're not eating now into an closed container. It'll stay fresh and flavorful for upwardly to four to six months--but it'due south not really going to sit there uneaten that long, is it?
Teriyaki Beef Hasty Recipe
Beef and steak already taste fantastic, so it'southward difficult to imagine improving them in any way. This is a snack food fabricated past marinating the meat in a curing solution and then dehydrating it. Non just does information technology stay fresh longer, but meat treated this way has a unique flavour.
Servings: 4
Calories: 116 kcal
- 5 Pounds of meat
- 2 Cups Worcestershire sauce
- 1.five Cup Teriyaki sauce
- 3 Teaspoons Liquid fume
- 1 Cup Soy sauce
- 4 Teaspoons Onion pulverization
- 2 Teaspoons Garlic powder
- 1 Teaspoon Cayenne pulverization
- 4 Teaspoons Black pepper
- ane Teaspoon Bounding main salt
- 1.25 Tablespoons Reddish pepper flakes
- four Tablespoons Brown sugar
- 2 Tablespoons Honey
- i Tablespoon Maple syrup
-
About recipes telephone call for 5 pounds of meat for every pound of jerky y'all want to make.
-
Pick lean meat, and enquire the butcher to trim away whatever fat remains.
-
Favorite cuts for producing jerky include meridian round, flank steak, brisket, and even filet mignon.
-
Now it's fourth dimension to slice the meat.
-
Keep the slices long and thin, and and so wrap the pieces into a ziplock bag to put in the freezer.
-
Make sure the slices don't freeze too hard; the goal is to brand them just firm enough to make information technology easier to piece thinner.
-
Beef jerky cannot stand up alone; information technology needs a rich and salty overlay of flavors to back-trail.
-
To do this, you lot'll need a good teriyaki marinade.
-
Mix the following ingredients together in a bowl, and you'll have prepared your marinade.
-
After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade.
-
Seal it upward and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity.
-
Put this mixture into the fridge for at least 4 hours and not a infinitesimal less.
-
Preferably, you lot'll marinate the meat overnight.
-
The longer you take at this step, the more than tender the hasty should be.
-
Before turning on the oven, take the oven racks out and prepare them aside.
-
Line the oven floor with foil, because the meat will definitely drip as information technology dehydrates.
-
The foil will make cleanup a cinch afterwards.
-
And so preheat the oven to about 170 degrees Fahrenheit.
-
Put paper towels on your counters, and put the oven racks on height of those.
-
At present yous can lay the marinaded meat across the racks without making a mess on the counter.
-
Make sure each strip of meat has breathing room and isn't touching another strip.
-
If you lot're feeling adventurous and want to maximize production, catch some bamboo skewers.
-
Thread each one through a strip of meat, and and then suspend them vertically from the oven racks.
-
Regardless of your system choice, place the racks in the oven when y'all're done.
-
If you can secure the kitchen from pets and pocket-sized children, information technology's best to leave the oven door cracked open up a petty.
-
To attain this, apply a wooden spoon or a ball of foil in the doorway so it doesn't fully close.
-
Since yous're dehydrating the meat and not cooking its juices, information technology's important to make certain the warm air moves continuously.
-
An oven that's besides hot or doesn't circulate the air will just leave y'all with wet meat.
-
Depending on the size and thickness of your strips, you'll desire to go out the oven like this for about eight hours.
-
Turn the slices effectually halfway through.
-
Yous'll have to keep an eye on the oven here and in that location, but y'all'll mostly be free to do other at-domicile errands meanwhile.
-
Grab a piece from the oven after vi hours of cooking and bend it.
-
If it's likewise dry out, it'll crack and snap right off with piffling effort.
-
One time it's ready, remove the teriyaki jerky from the heat and requite it an hour in the open up air to cool and dry more.
-
Later on this hour, store any jerky you're not eating now into an closed container.
Serving: 28 k | Calories: 116 kcal
Best Side Dishes and Drinks
If you haven't already thought of cheese, y'all've been overlooking hasty'southward archetype sidekick. Together, they bring together a marriage of sheer awesomeness.
Fancy and casual gatherings akin all phone call for jerky and cheese pairings--work gatherings, camping trips, or just wanting a snack. The main question here is which cheese should y'all grab?
Gouda
Gouda has a rich just mellow caramel flavor. Later making a spicy teriyaki marinade for your beefiness jerky, you'll desire the sweet musk that gouda brings to cool your tongue.
Asiago
Another cheese that cools down spiced-up sense of taste buds, asiago has a buttery, sweet, and nutty profile.
Swiss
Later smoking some teriyaki beef jerky, you'll want to pair it with the mellow and nutty delight that is Swiss cheese. Information technology goes well with just about whatever smoked meat, really.
Muenster
With the exception of paprika on its orange rind, muenster cheese is quite mild. Information technology's soft and flossy, and it brings a slight salt flavor as it melts in your oral fissure.
Havarti
Some other buttery cheese, Havarti has a smoothen profile on the outside. Within, even so, yous'll find a salty and slightly acidic intensity that works well with spicy jerky.
Conclusion
All in all, it's not hard to brand your own teriyaki beef jerky at abode. Once you've mastered this recipe, give yourself a chance to experiment with other flavors in other batches.
Worst case, you'll end up with plenty of snacks to bring with you for the side by side four months. Plus, this gives you ample opportunity to endeavor other bourbons to find the right pairing for your new batch.
Frequently Asked Questions
Is beef jerky raw meat?
Beefiness jerky isn't raw, just it is cooked at low and slow temperatures to remove all the moisture content from the beef. It can be made from about whatever raw meat, although raw poultry is generally non recommended because it tin be contaminated with Salmonella.
Is beef hasty good for your health?
Depending on the ingredients used to make beef jerky, it can exist a healthy snack. The type of beefiness you will want to use to make beef hasty is a very lean meat. Any fatty in the beef can get rancid over time, so that means that nigh beefiness jerky does non contain a lot of fat. That makes beef hasty a high-poly peptide depression-saccharide snack. You will want to check the ingredients listing, though, considering some hasty contains MSG and many jerky brands take a high sodium content.
Tin can y'all dehydrate meat without a dehydrator?
You can make beef jerky in a dehydrator, but you can also use a low-temperature oven. Many people likewise make jerky on the smoker using low and slow cooking temperatures. This last method infuses smoky flavor into your jerky, making information technology really special!
What temperature do yous cook beef jerky?
In our cooking method above, nosotros like cooking beef jerky at 170 degrees F. This ensures that it takes a long fourth dimension to produce the jerky, slowly coaxing out the water from the meat without overcooking information technology. In the finish, cooking information technology at these depression temperatures makes the jerky more than tender and less chewy.
How practise y'all know when beef jerky is finished cooking?
After about six hours of cooking beef hasty at 170 degrees F, the meat should be finished cooking. Since the strips are frequently too pocket-size to utilize a meat thermometer, nosotros suggest picking up the beef hasty with your easily. If it is easy to tear the meat in half, it should be finished cooking! If yous happened to melt it so long that it snaps in one-half, you may have cooked it for likewise long. Information technology volition still be edible, but it will be a little chewy.
Source: https://blog.cavetools.com/easy-recipe-for-teriyaki-beef-jerky/
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